Things to eat and drink
Wisconsin foods
🧀 Cheese (of course)
Wisconsin is America's Dairyland—try cheddar, colby, brick cheese, and fresh cheese curds (squeaky or fried).
🍒 Cranberries
Wisconsin is the #1 cranberry-producing state in the U.S. Look for cranberry cocktails, sauces, relishes, or desserts, especially in early fall.
🐟 Friday fish fry
A statewide tradition: beer-battered cod or perch with rye bread, coleslaw, and potatoes.
🥩 Supper clubs
Steak, prime rib, or chops served with nostalgic vibes and strong cocktails.
🍔 Butter burgers
A Wisconsin specialty—especially if it’s from Culver’s, the beloved Wisconsin burger & custard spot.
🌭 Brats
Often beer-boiled, then grilled. A tailgate and backyard staple.
🥨 Pretzels & beer cheese
Perfect with a local brew.
🍯 Local honey & maple syrup
Often featured in cocktails, desserts, or breakfast dishes.
Wisconsin drinks
🥃 Brandy Old Fashioned (sweet)
Our unofficial state cocktail—made with brandy, muddled fruit, and soda.
🍺 Wisconsin beer
Milwaukee's brewing history runs deep! Try local lagers, pilsners, and craft beers.
🍷 Wisconsin wine & cider
The state is known for cold-climate grapes and apple cider.
🍒 Cranberry cocktails
From vodka cranberries to seasonal drinks, cranberry shows up everywhere in fall.
Sweet treats
🍨 Frozen custard
Creamier than ice cream and a true Wisconsin specialty.
🥧 Fruit pies & desserts
Often featuring cranberries, apples, or cherries grown in the region.